Bread Workshop In A Typical Local Bakery Of Matera

Short description:

 The bread laboratory includes a theoretical activity on the processing of one of the oldest and most important products of the Matera tradition, and a practical activity in which you can put your hands in the dough and make the loaf

Enter and discover the techniques of bread in a laboratory inside an ancient bakery

Taste the typical products of our place

Make your own bread with your own hands

Full description:

This food and wine tour includes an educational workshop on bread making with a prior presentation and description of the company, which has been active in the area for four generations. It all starts with the explanation of the products used.

It continues with the entrance to the laboratory where the master baker will describe the processing techniques.

While making the loaves of bread, guests will be able to get their hands on the dough by working and creating their own loaf of bread which they can take away with them at the end of cooking.

At the end of the processing, guests can finish with a tasting of typical products in a designated area where they can comfortably relax.

What's included: (List)

• Map with useful information for exploring the city
• Bread laboratory entrance
• Tasting of typical products and glasses of wine

What is not included: (list)

• Transfer service (on request)

Anything not mentioned or “the price includes

Duration of the Tour: about 1h30

Tour language: Italian and English

Maximum people in the group : 20

Minimum Persons per Departure : 2